At the start of 2020, we are happy and proud to share this wonderful article from Le Monde de L’Épicerie fine here.Read More
Les Petits Plats d’Arthur
For gourmets from all walks of life, Arthur and his team have designed les Petits Plats d’Arthur, tasty, healthy and gourmet dishes in which we guarantee the total absence of gluten, lactose, palm oil, preservatives, colorants and additives.
At home, when travelling, at the office, enjoy your next Petits Plats d’Arthur easily by reheating your closed jar to avoid any cross-contamination, 1.5 minutes in the microwave oven or 8 minutes in a bain-marie.
Our environmental commitment
Arthur’s healthy approach
Modern life and its frenetic pace invite us to be more attentive to what we consume every day. The diversity of diets, vegan, vegetarian, flexitarian, gluten-free or with little sugar is proof that a quality diet, in the service of our well-being, has become a priority.
In view of this observation, I wanted Les Petits Plats d’Arthur to be both respectful of individual diets and bearers of the values of sharing and exchange that are dear to French culinary culture.
A healthy and gourmet solution for everyone.
You manage a hotel, a restaurant, a delicatessen …
What’s up with Petits Plats d’Arthur ?
While carbohydrates are the primary source of energy for the human body, sugars get a much worse press. Often associated with obesity, diabetes or even tooth cavities, manufacturers often attempt to reduce the quantities (“less sugar”, “low in sugar”, “no added sugar”) without mentioning the different qualities of sugar… We will tell you all about sugar and how it is used in Arthur’s Small Plates.Read More
We dreamed a lot of it… it’s done!
Les Petits Plats d’Arthur were officially launched on March 29, 2019. For the occasion, we chose a human-sized lounge with an evocative name, the exhibition du bon et du goût (“exhibition of the good and tasty” in French), echoing our motto “healthy and tasty food”.