Chocolate, you said Chocolate! For this unusual and unique dessert in a jar, you will enjoy a 75% organic dark chocolate grown in the Amazon, whose cultivation method preserves the environment and the life of indigenous communities. To be enjoyed warm to melt with pleasure.
🌿 Gluten, lactose, palm oil, preservatives and additives free.
Ingredients for our All Chocolate Cake Dessert
Ingredients: 75% dark chocolate (raw cocoa*, coconut sugar* and cocoa butter*), almond milk, eggs, rapeseed oil, rice flour, acacia honey, coconut flower sugar.
*Biological ingredients of Amazon origin – guaranteed gluten and lactose free
Zoom on an ingredient : acacia honey
One of the most interesting aspects of acacia honey is its low glycemic index. Indeed, it concentrates more fructose and a low content of glucose. It is therefore not contraindicated for light diabetics, even if caution is required!
It acts as a transit regulator by stabilizing gastric secretions. Digestion is facilitated by making the intestinal flora healthier. It is also recommended for its cleansing power of the respiratory tracts. Moreover, consumed in the evening, its soothing virtues have a beneficial effect on sleep.
The nutritional richness of acacia honey is explained by the strong presence of minerals and vitamins in its composition. Thus, it is attributed the capacity to support the growth but also the reinforcement of the bones and the development of the skeleton. It is also recommended to slow down the degeneration of bones due to aging or disease. So perfect for the whole family, from 7 to 77 years old.
Nutritional values of our Cake
Per 100g :
Energy: 192 Kcal/ 803 Kj
Lipids: 11 g
of which saturated fatty acids: 5.7 g
Protein: 5.1 g
Carbohydrates: 17 g
of which sugars: 8.3 g
Fiber: 2.5 g
Salt: 0.11 g
Net weight : 125g
Total weight of the jar: 450g
DLUO: 3 years
All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).
Tips & Advice
Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.
51/100 – Bon
192 Kcal/ 803 Kj
40 secondes au micro-ondes ou 4-5 min au bain-marie.
3 ans (à compter de la mise en bocal)