Description

Chocolate, you said Chocolate! For this unusual and unique dessert in a jar, you will enjoy a 75% organic dark chocolate grown in the Amazon, whose cultivation method preserves the environment and the life of indigenous communities. To be enjoyed warm to melt with pleasure.

 

Ingredients for our All Chocolate Cake Dessert

Ingredients: 75% dark chocolate (raw cocoa*, coconut sugar* and cocoa butter*), almond milk, eggs, rapeseed oil, rice flour, acacia honey, coconut flower sugar.

*Biological ingredients of Amazon origin – guaranteed gluten and lactose free

 

Nutritional values of our Cake

Per 100g :

Energy: 192 Kcal/ 803 Kj
Lipids: 11 g
of which saturated fatty acids: 5.7 g
Protein: 5.1 g
Carbohydrates: 17 g
of which sugars: 8.3 g
Fiber: 2.5 g
Salt: 0.11 g

 

Net weight : 125g

Total weight of the jar: 450g

DLUO: 3 years

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	51/100 – Bon
Nutri-score	C
Énergie	192 Kcal/ 803 Kj
Réchauffage	40 secondes au micro-ondes ou 4-5 min au bain-marie.
DLUO	3 ans (à compter de la mise en bocal)
Poids net	125grammes, 200 grammes
GTIN	3770013044083
Référence	PPA-028-fr
feed_fr	1