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This pandemic forces us all to be careful, so as not to spread this lightning virus. Here’s how we deal with the Covid-19.

A brief return on our experience at Galeries Lafayette Paris Haussmann.

Did you come to visit us at the gourmet space of the Galeries Lafayette Paris Haussmann between the 4th and the 15th of July?

If you did, at the same time as you pulled yourself out of the Parisian furnace that was 42 degrees, you discovered our delicious dishes created and made in reusable glass jars and lovingly cooked without additives, preservatives, palm oil, gluten or lactose.

We dreamt a lot about it… it’s done!

Les Petits Plats d’Arthur was officially launched on March 29, 2019. For the occasion, we have chosen an exhibition with an evocative name: the fair of good and taste, echoing our motto “eat healthy and gourmet“.

Gluten is found in cereals such as wheat, spelt, rye and barley. Hidden in many of our foods, reducing or stopping its consumption is not that easy.

At the start of 2020, we are happy and proud to share this wonderful article from Le Monde de L’Épicerie fine here.