1994

 

 

Here comes… Arthur !

1996

Finally a diagnosis

Arthur is lactose intolerant… Cooking will have to be inventive!

What may seem like a simple allergy to manage is actually a real complexity in everyday life when a baby is bottle-fed.

In the 1990s, the general public was not made aware of this problem and few alternative solutions were marketed. Arthur’s story becomes the story of the whole family. We read, we search, we learn, we observe, and Arthur grows well thanks to the vegetables carefully grown by his grandfather and cooked daily without lactose.

 

2014

20 years old already

Preparatory class is a lot of work. Regularly and abnormally tired, without energy despite all the care given to his diet, Arthur wonders. Consultations and research are resuming. So much progress in one generation! It must be said that the effect of gluten on our vitality is being discussed everywhere. After a traditional Christmas of rich and varied agape, the good resolution of this 1st January 2015 is to remove gluten from the diet for a month. Bet won, in 4 weeks Arthur is in better shape than ever.

2016

risotto sans gluten

The studies

In engineering school, it is necessary to combine academic performance and a busy student life…with recognized intolerances to gluten and lactose.

The challenge: to be and stay in top form while sharing a normal social life with your friends.

The solution: make your classmates enjoy your daily food. Arthur cooks for them, invites them to discover his recipes and they love it.

2019

Poulet fermier au champagne

Here comes… Les Petits Plats d’Arthur

After a lot of reading, research, testing, tests and decisive meetings, we are happy to present… Les Petits Plats d’Arthur, our handmade ready meals, to be enjoyed in complete freedom.