Vegetarian polenta lasagna


A ratatouille made up of summer vegetables refreshes this lasagna revisited in a gluten-free and lactose-free version. For vegetarian and gourmet desires.

🌿 Gluten, lactose, palm oil, preservatives and additives free.

Out of stock



Ingredients from our vegetarian polenta lasagna

Ingredients: Ratatouille (60%) (tomato, zucchini, eggplant, onion, garlic, bell pepper, tomato concentrate, olive oil, herbes de Provence, salt, peppercorns), polenta (24%) (polenta, eggs, water), tomato pulp.


Nutritional values of our lasagna

Vegetarian polenta lasagna 1

Per 100 g :

Energy: 93 Kcal/ 391 Kj
Lipids: 3.5 g
of which saturated fatty acids: 0.5 g
Protein: 2.5 g
Carbohydrates: 12 g
of which sugars: 1.9 g
Fiber: 1.6 g
Salt: 0.51 g


Net weight : 250g

Total weight of the jar: 660g

DLUO: 3 years


The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).


Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight 0.66 kg
Note Yuka

90/100 – Excellent




93 Kcal/ 391 Kj


1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.


3 ans (à compter de la mise en bocal)

Poids net

250 grammes








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