Free-range chicken with champagne

12,90

In Champagne, we don’t just drink the local nectar, we cook it. This simmered recipe of chicken with champagne will surprise you as much by its chic and elegance as by its simplicity. A festive recipe to enjoy all year round.

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Description

In Champagne, we don’t just drink the local nectar, we cook it. This simmered recipe of chicken with champagne will surprise you as much by its chic and elegance as by its simplicity. A festive recipe to enjoy all year round.

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.

A 250 g jar is equivalent to a portion for one person.

After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.

Our jars can be stored at room temperature for 2 years from the date of manufacture (DLUO indicated on the label).

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).

If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight 0.66 kg
Note Yuka

90/100 – Excellent

Nutri-score

A

Énergie

92 Kcal / 384 Kj

Réchauffage

1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.

DLUO

2 ans (à compter de la mise en bocal)

Poids net

250 grammes

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