Plats cuisinés sans gluten

Gluten is found in cereals such as wheat, spelt, rye and barley. Hidden in many of our foods, reducing or stopping its consumption is not that easy.

People who are celiac or gluten intolerant will tell you that gluten is everywhere. In pasta and bread of course, but in ready-cooked dishes as an additive, it is complicated to find out which foods contain it.
While life is in full swing, it is difficult to take the time to analyze the labels of ready-cooked dishes, which are nevertheless very practical for eating on the run.

Gluten-free ready-cooked dishes

That’s why “Les Petits Plats d’Arthur” are without a doubt THE solution to your problems. We guarantee gluten-free (and lactose-free) ready-cooked dishes.
Our dedicated laboratory pays particular attention to avoid any cross-contamination by excluding the use of lactose, palm oil, additives and preservatives.

The icing on the cake, the use of a jar that is not screwed will allow coeliacs and allergic among you to be assured that there will be no contamination with gluten during the reheating. Indeed, it is good to remember that a simple bread crumb can cause anaphylactic shock in the most sensitive people. Our jar can be reheated in any microwave oven at your disposal, whether in the office, on a freeway service area or anywhere else.

No fear that your jar will explode: our jars are kept under vacuum thanks to the depression maintained inside. In the worst case, reheating would only risk making the lid bend. All you have to do is let your sense of smell guide you and enjoy your dish right in the jar.

Of course we have thought of our vegetarians, vegans and dessert lovers. They will find something to satisfy them in our range.

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