Description

Ingredients of vegetable curry

Ingredients: vegetables (60%) (carrots, zucchini, potatoes, onions), coconut milk, chickpeas, raisins, dried apricots, salt, curry, turmeric.

Nutritional values of Vegetable curry

Per 100 g:

Energy:  100 Kcal/ 419 Kj
Lipids:  5,6 g
of which saturated fatty acids: 4,7 g
Proteins: 2,0 g
Carbohydrate:  9,0 g
of which sugar: 4,1 g
Fibers: 2,6 g
Salt: 0,79 g

Net weight: 250g

Total weight of jar: 660g

DLUO : 3 years

The Concept

All of our recipes are guaranteed gluten, lactose free, palm oil free, no preservatives or additives free.
A jar of 250 g is a portion of a person.
After warming up your Petit Plat d’Arthur, you can eat simply with a fork in the jar.
Our Jar can be kept at room temperature for 3 years from their date of manufacture (DLUO indicated on the label).

Tips & Advises

The Greek Vegetable is best eaten cold but can be warmed up:
closed jar 1 min 30 in microwave (850W) or 8 min in water bath to avoid cross-contamination.
If necessary, you can keep the jar in the refrigerator and consume it quickly after the opening.

Additional information