Description

Ingredients from our Spaghetti bolognese squash

Ingredients : Ingredients: spaghetti squash (48%), homemade bolognese sauce (52%) (lardons*, ground beef*, sausage meat*, onion, white wine (sulphites), herbes de Provence, basil, double tomato paste, olive oil, garlic), salt, coconut sugar.

*Origine France

 

Nutritional values of our Spaghetti bolognese squash

Per 100 g :

Energy: 156 Kcal/ 651 Kj
Lipids: 11 g
of which saturated fatty acids: 2,7 g
Protein: 7,6 g
Carbohydrates: 4,5 g
of which sugars: 3,9 g
Fiber: 1,0 g
Salt: 1,2 g

 

Net weight : 250g

Total weight of the jar: 660g

DLUO: 3 years

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).

 

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	90/100 – Excellent !
Nutri-score	A
Énergie	117 Kcal/ 491 Kj
Réchauffage	1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.
DLUO	3 ans (à compter de la mise en bocal)
Poids net	250 grammes
GTIN	3770013044021
Référence	PPA-023-fr
feed_fr	0