Pear clafoutis

7,00

The marriage of a pear with a tender and delicate flesh and a perfumed almond milk and a chestnut flour with a characteristic taste invites all the gourmets to discover this delicious gluten-free and lactose-free version of the homemade clafoutis, enjoyed by the whole family.

Category:

Description

The marriage of a pear with a tender and delicate flesh and a perfumed almond milk and a chestnut flour with a characteristic taste invites all the gourmets to discover this delicious gluten-free and lactose-free version of the homemade clafoutis, enjoyed by the whole family.

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.

A 250 g jar is equivalent to a portion for one person.

After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.

Our jars can be stored at room temperature for 2 years from the date of manufacture (DLUO indicated on the label).

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).

If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight 0.66 kg
Note Yuka

75/100 – Excellent !

Nutri-score

A

Énergie

130 Kcal / 544 Kj

Réchauffage

Le clafoutis aux poires ne se réchauffe pas. A déguster à température ambiante.

DLUO

2 ans (à compter de la mise en bocal)

Poids net

125 grammes

Reviews

There are no reviews yet.

Be the first to review “Pear clafoutis”

Your email address will not be published. Required fields are marked *