Description

The marriage of a pear with a tender and delicate flesh and a perfumed almond milk and a chestnut flour with a characteristic taste invites all the gourmets to discover this delicious gluten-free and lactose-free version of the homemade clafoutis, enjoyed by the whole family.

 

Ingredients from our Pear clafoutis

Ingredients: Pears (25%), almond milk, eggs, coconut blossom sugar, chestnut flour, rice flour, almond powder, coconut butter (water, rapeseed oil*, coconut oil* 18%, shea butter*), carrot juice*, lemon juice*, emulsifier (sunflower lecithin*, sea salt), vanilla extract

*Ingredients from organic farming

 

Nutritional values of our clafoutis

Per 100g :

Energy: 130 Kcal/ 544 Kj
Lipids: 4.6 g
of which saturated fatty acids: 0.4 g
Protein: 3.3 g
Carbohydrates: 18 g
of which sugars: 5.2 g
Fiber: 1.5 g
Salt: 0.09 g

 

Net weight : 125g

Total weight of the jar: 450g

DLUO: 3 years

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).

 

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	75/100 – Excellent !
Nutri-score	A
Énergie	130 Kcal / 544 Kj
Réchauffage	Le clafoutis aux poires ne se réchauffe pas. A déguster à température ambiante.
DLUO	3 ans (à compter de la mise en bocal)
Poids net	125 grammes
GTIN	3770013044076
Ref	PPA-029-fr
feed_fr	1