Pear clafoutis


The marriage of a pear with a tender and delicate flesh and a perfumed almond milk and a chestnut flour with a characteristic taste invites all the gourmets to discover this delicious gluten-free and lactose-free version of the homemade clafoutis, enjoyed by the whole family.

🌿 Gluten, lactose, palm oil, preservatives and additives free.

Out of stock


Ingredients from our Pear clafoutis

Ingredients: Pears (25%), almond milk, eggs, coconut blossom sugar, chestnut flour, rice flour, almond powder, coconut butter (water, rapeseed oil*, coconut oil* 18%, shea butter*), carrot juice*, lemon juice*, emulsifier (sunflower lecithin*, sea salt), vanilla extract

*Ingredients from organic farming


Focus on an ingredient: chestnut flour

Chestnut flour is one of the most used gluten free flours in cooking (alone or in combination with others). It is easily recognized by its characteristic sweet taste.

Its high fiber content, which have the particularity of strongly resisting digestion, quickly provides a satiety effect. Moreover, they participate in the good intestinal transit and stabilize the glycemia, an asset for the diabetics.

The minerals that make it up, such as calcium, phosphorus and magnesium, are also essential for healthy bones and teeth. As for vitamins B6 and B9, they have the reputation of participating in a better cognitive function in seniors.

Source: Kazidomi


Nutritional values of our clafoutis

clafoutis aux poires sans lactose

Per 100g :

Energy: 130 Kcal/ 544 Kj
Lipids: 4.6 g
of which saturated fatty acids: 0.4 g
Protein: 3.3 g
Carbohydrates: 18 g
of which sugars: 5.2 g
Fiber: 1.5 g
Salt: 0.09 g


Net weight : 125g

Total weight of the jar: 450g

DLUO: 3 years


The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).


Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight 0.66 kg
Note Yuka

75/100 – Excellent !




130 Kcal / 544 Kj


Le clafoutis aux poires ne se réchauffe pas. A déguster à température ambiante.


3 ans (à compter de la mise en bocal)

Poids net

125 grammes








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