Description

The marriage of a pear with a tender and delicate flesh and a perfumed almond milk and a chestnut flour with a characteristic taste invites all the gourmets to discover this delicious gluten-free and lactose-free version of the homemade clafoutis, enjoyed by the whole family.

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.

A 250 g jar is equivalent to a portion for one person.

After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.

Our jars can be stored at room temperature for 2 years from the date of manufacture (DLUO indicated on the label).

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).

If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	75/100 – Excellent !
Nutri-score	A
Énergie	130 Kcal / 544 Kj
Réchauffage	Le clafoutis aux poires ne se réchauffe pas. A déguster à température ambiante.
DLUO	2 ans (à compter de la mise en bocal)
Poids net	125 grammes