Description

Ingredients of our Effiloché of duck with sweet potato

Ingredients : duck legs* (40%), sweet potato (40%), potato, olive oil, salt, thyme, bay leaf, ground pepper.

*Origine Franceand Label Rouge

 

Nutritional values of the duck dish

Per 100 g

Energy: 193 Kcal / 808 Kj
Lipids: 13 g
of which saturated fatty acids: 2,2 g
Protein: 10 g
Carbohydrates: 9,0 g
of which sugars: 2,8 g
Fiber: 1,6 g
Salt: 0,67 g

 

Net weight : 250g

Total weight of the jar: 660g

DLUO: 3 years

 

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).

 

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	90/100 – Excellent
Nutri-score	B
Énergie	193 Kcal/ 808 Kj
Réchauffage	1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.
DLUO	3 ans (à compter de la mise en bocal)
Poids net	250 grammes
GTIN	3770013044137
Référence	PPA-021-fr
feed_fr	1