Duck with apples and chestnut honey
A subtle sweet and savoury dish, a beautiful duck meat surrounded by melting apples and chestnuts with a taste delicately perfumed by a very nuanced Champagne chestnut honey.
🌿 Gluten, lactose, palm oil, preservatives and additives free.
Ingredients of our duck with apples and chestnut honey
Ingredients : Duck leg* (39%), apple (18%), chestnut (14%), potato, homemade duck stock (duck, onion, tomato, bouquet garni), chestnut honey, potato starch, rosemary, olive oil, salt, peppercorns.
*Origine France and Label Rouge
Nutritional values of the duck dish
Per 100 g
Energy: 128 Kcal / 535 Kj
Lipids: 4.5 g
of which saturated fatty acids: 1.1 g
Protein: 9.1 g
Carbohydrates: 11.6 g
of which sugars: 6.9 g
Fiber: 2.1 g
Salt: 0.38 g
Net weight : 250g
Total weight of the jar: 660g
DLUO: 3 years
All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.
A 250 g jar is equivalent to a portion for one person.
After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.
Our jars can be stored at room temperature for 3 years from the date of manufacture (DLUO indicated on the label).
Tips & Advice
Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).
If necessary, after opening, keep your jar in the refrigerator and consume it quickly.
90/100 – Excellent
128 Kcal/ 535 Kj
1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.
3 ans (à compter de la mise en bocal)