Description

There’s nothing better than a homemade Bolognese sauce.

Discover its flavor in our amazing lasagna revisited in a gluten-free and lactose-free version that will seduce all lovers of delicious Italian cuisine.

Translated from the magazine “Le Monde de l’Epicerie Fine” of October / November 2019 : GLUTEN-FREE BOLOGNESE LASAGNAS These polenta lasagna have everything to please! They are good, tasty, suitable for gluten intolerant and are free of lactose, palm oil, preservative and additive. Convenient to reheat and taste with their presentation in a jar, they surprise the palate with a perfect balance of textures and frank and distinct tastes. Each bite allows you to appreciate the different flavors, and the Bolognese spirit is really there …

The concept

All our recipes are guaranteed gluten, lactose, palm oil, preservatives and additives free.

A 250 g jar is equivalent to a portion for one person.

After reheating, your Petit Plat d’Arthur can be eaten simply with a fork in the jar.

Our jars can be stored at room temperature for 2 years from the date of manufacture (DLUO indicated on the label).

Tips & Advice

Reheat your closed jar 1 min 30 in the microwave (850W) or 8 min in a water bath in order to avoid any cross-contamination).

If necessary, after opening, keep your jar in the refrigerator and consume it quickly.

Additional information

Weight	0.66 kg
Note Yuka	84/100 Excellent
Nutri-score	A
Energie	143 Kcal / 600 Kj
Réchauffage	1 min 30 au micro-ondes (850 Watts) ou 8 minutes au bain-marie, bocal fermé.
DLUO	2 ans (à compter de la mise en bocal)
Poids net	250 grammes