Gâteau tout choco sans gluten, sans lactose, sans additifs, sans conservateurs et sans huile de palme.

We dreamed a lot of it… it’s done!
Les Petits Plats d’Arthur were officially launched on March 29, 2019. For the occasion, we chose a human-sized lounge with an evocative name, the exhibition du bon et du goût (“exhibition of the good and tasty” in French), echoing our motto “healthy and tasty food”.

Arthur at the exhibiteFor our debut, we had the great pride and joy of being among the 3 nominees selected by a jury composed of star chefs of Champagne in the “sweet” category for our all chocolate cake. Thank you to these personalities of the region for having noticed the intense and exciting work that we have been doing for more than 2 years to create a dessert in a recyclable jar with the requirement imposed by our very strict specifications.

All-chocolate cake
all chocolate cake, a gluten-free and lactose-free cake

The warm and interesting welcome we received from visitors to the exhibition is an extremely motivating factor for the young company that is ours.
Thank you all for your encouragement, feedback, feelings and desires. Thanks to you, Arthur’s little dishes team has new sparkling ideas for recipes that will complete this first range.

You can already find our 2 vegetarian and vegan recipes (Buckwheat with autumn vegetables, and vegetarian polenta lasagne) at “La Végé Table” restaurant in Reims.

By following us on our Facebook, Twitter, LinkedIn, Instagram and our website, you will know in the coming days our future points of sale.

Remember, for your well-being, eat healthy and tasty food.

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