A brief return on our experience at Galeries Lafayette Paris Haussmann.
Did you come to visit us at the gourmet space of the Galeries Lafayette Paris Haussmann between the 4th and the 15th of July?
If you did, at the same time as you pulled yourself out of the Parisian furnace that was 42 degrees, you discovered our delicious dishes created and made in reusable glass jars and lovingly cooked without additives, preservatives, palm oil, gluten or lactose.Read More
We dreamt a lot about it… it’s done!
Les Petits Plats d’Arthur was officially launched on March 29, 2019. For the occasion, we have chosen an exhibition with an evocative name: the fair of good and taste, echoing our motto “eat healthy and gourmet“.Read More
Gluten is found in cereals such as wheat, spelt, rye and barley. Hidden in many of our foods, reducing or stopping its consumption is not that easy.Read More
Lactose is mainly contained in cow’s milk and the French culinary art frequently uses it. Between butter, fresh cream, and the roughly 1200 cheeses that exist in France, it is hard to pass lactose by …Read More
At the start of 2020, we are happy and proud to share this wonderful article from Le Monde de L’Épicerie fine here.Read More
While carbohydrates are the primary source of energy for the human body, sugars get a much worse press. Often associated with obesity, diabetes or even tooth cavities, manufacturers often attempt to reduce the quantities (“less sugar”, “low in sugar”, “no added sugar”) without mentioning the different qualities of sugar… We will tell you all about sugar and how it is used in Arthur’s Small Plates.Read More